EXQ and Eric B LeVine

EXQ Consulting offers to caterers and restaurateurs a unique balance of business and kitchen management acumen.

It is believed that with time comes change, with change comes inspiration and with inspiration come success.

It's about what you do. It's about building your business. It's about the success of people.

As a Chef/Owner/Operator in the restaurant and catering industry Eric B. LeVine has proven himself over the past 28 years as an innovator, a leader and mentor.

Some Recent Industry Highlights of Eric B LeVine

Chef of the Year, International Caterers Association 2008

Star Award, International Caterers Association 2007, 2008

Humanity Award, M.U.S.T. Ministries 2007

Chef of the Year, Cystic Fibrosis Foundation 2006

Chocolate Design 1st Place, Cystic Fibrosis Foundation 2006

Best BBQ, Nominated, International Caterers Association 2007

Mystery Box Challenge Champion, Catersource Conference, Las --- Vegas 2007

Eric B LeVine is Chef/Owner of Chef Eric Catering & Events in Atlanta, GA. He serves as the International Caterers Association Culinary Council Chairman and writes for a monthly article on catering for Chef Magazine.

Eric also has shared his knowledge over the years teaching seminars for CaterSource, Event Solutions & The International Caterers Association. By teaching thousands of caterers new and inovative ways to better their business, be it in the front of the house or in the back of the house Eric's commitment to others success is evident.