Back of the House Services

Menu Development
With extensive menu development over 28 years, we will review with you your current menu, your current market and product availability. We will then create a profitable menu that showcases your companies strengths and helps you focus your on future growth.

Food Cost Controls
One of the most critical mistakes people make is to not understand their food cost. Your food cost is a major cost center that can make or break your business. We will review your food cost, inventories and menus to help you develop a strong control of purchasing, food cost control and menu development.

Recipe Development
Tired of the food quality not being consistent? Tired of wondering why your staff cannot making the sauces the same way day in and day out? Recipe development will clear that problem up right away. We will help you develop the skills needed to create and develop recipes on an on going basis. This will also help you gain a better control of your food cost.

Kitchen Management
Who’s running your kitchen? Who is in control? After spending time in your kitchen and watching your operation in progress we will teach you controls, organizational skills, inventory systems and create a structured kitchen system.

Hors d’oeuvres Concepts
With new trends come new creative ideas. As a cutting edge team we will take what is old and make it new with you. We will introduce you to cost saving ideas that will also give your clients the excitement they are looking for.

Station Concepts
A station can just be a station, but what happens when you twist it around and create a new concept within the concept. As an industry leader we will teach you new profitable, easy to execute ideas that will make your clients say WOW!

Appetizer Concepts
Buffet, Stationary or Small plate appetizer. We will teach you new cost effective creative concepts in food and presentation and execution that will set you apart from the competition for years to come.

Entrée Concepts
Whether it is buffet or seated Entrees will share with you outside the box ways of taking new and old ideas and take them to that next level in catering.

Dessert Concepts
Hip, cool and exciting is what your clients want and need. We will teach you ways of taking home-made and purveyor products to make dessert buffets, displays and plates shine like the top of the Chrysler building.

Training & Seminars
Training should never stop for anyone in the food service; this is where we will review procedures and practices, then develop and train your staff on new ones.

SOP Development
Standard Operating Procedures is one of the keys to success in any business. With out SOP’s your company will not have the structure it needs to save money, time and meet its potential. We will help you build yours and build your future.

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